Food quality and safety policy

Sensacions Gastronomy & Emotions, as a company dedicated to catering and event organization, is committed to delivering exceptional experiences that blend creativity, sustainability, and attention to detail.

We align with the following principles of action to ensure compliance at all times with the requirements demanded by our clients, applicable legislation and regulations, as well as our strategic guidelines:

  • Excellence: Achieving the highest satisfaction and loyalty of our clients by optimizing their experiences.
  • Innovation: Continuously improving our services and internal processes based on annually established objectives.
  • Personalization: Each event is an opportunity to communicate our clients’ vision and values.
  • Professionalism: Promoting training, awareness, and motivation within our team, as well as encouraging collaboration through joint work.
  • Sustainability: Commitment to the environment and sustainability is one of our core pillars. We pledge to reduce our ecological footprint through responsible practices and by raising awareness within our team.
  • Compliance: Meeting our clients’ requirements, applicable legislation, and other subscribed obligations, fostering transparency, and preserving the confidentiality of the information and data we work with.
  • Safety: We apply continuous procedures and controls to ensure the quality and safety of the food we handle, guaranteeing traceability and food safety throughout all our processes.

This policy is complemented by the quality objectives approved annually and is available to all our stakeholders through publication on our website.

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